Smoked vegetables, fish, meat, eggs, bread, nuts and sweet treats Foods have been smoked for preserving since prehistoric times. Apart from meat, sausages and fish, you can also smoke salt, eggs, bread, fruit and vegetables, and even sweet foods. And you don’t necessarily need a smoking oven or cabinet, but can also prepare the food under the grill, in a wok, in a table smoking oven, a smoking bell or even in a biscuit tin – Cosima Bellersen Quirini will show you all the possibilities. Whether cold, warm or hot smoking methods, why not simply try them out!
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