Wild herbs, fruits and berries Elderberries, ramsons and plantains – our grandparents were completely used to using valuable and at the same time cost-free wild plants in the kitchen or as remedies. In this book, I’ll show you how to go about it – from identifying the plants correctly to collecting and preparing them accordingly. Vivid drawings and accurate plant photographs will help ensure that the traditional knowledge of our grandparents will be retained.
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